Recycling of food waste in Singapore

What is the current status on the recycling of food waste in Singapore? Currently, a local company recycles soya bean waste, spent grains and spent yeast into animal feed. A local food waste treatment plant was also set up last year to turn food waste from food courts, hotels and factories into compost and biogas.

In addition, a local non-profit organisation, Food from the Heart, collects unsold bread and pastries from bakeries and hotels and distributes them to welfare organisations, needy families and individuals (not really considered as recycling but reduces food waste nonetheless).

We are not sure what happens to the unsold, expired or soon-to-be expired food products in supermarkets and retail shops. There are a few possibilities:

1. Disposed and sent to the incineration plants
2. Sold at a cheaper price before the expiry date to clear stock
3. Donated before the expiry date to schools, charitable organisations or anyone who wants them
4. Recycled (we don’t think this is happening now): the food is sent to recycling plants for composting or digestion to produce biogas, and the food packaging (plastics, paper and metal cans) is recycled

From the 2006 waste data for Singapore, the recycling rate for food waste is only 8% and there is more room for improvement. For a start, we can learn from Japan and Korea.

In Korea, campaigns and policies have increased the food recycling rate to 81% in 2004 (Green Korea 2006 report). In Japan, there is a Food Waste Recycling Law that requires businesses and consumers to take responsibility for the reduction of food waste. Some retail stores have also implemented food waste recycling programmes (see article below from Japan for Sustainability).

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Convenience Store Chain Establishing a System to Recycle 100% of its Unsold Food

Seven & i Holdings Co., the parent company of the major convenience store chain Seven-Eleven Japan Co., started turning its food waste into animal feed on September 1, 2007, in cooperation with Agri Gaia System Co., a company specializing in food recycling. By the end of July 2007, Seven & i Holdings had already implemented the system of composting food waste from about 1,600 stores, or about 14 percent of all its stores. The company intends to raise this to roughly 2,350, or 20 percent, of its stores by the end of February 2008 (this does not include recycling of oil waste).

The two companies have been working on composting unsold food products collected from approximately 1,000 Seven-Eleven stores in Tokyo’s 23 wards since 2003. Seven-Eleven and Ito-Yokado Co., another company of the Seven & i Holdings group, have been selling watermelons and spinach grown using the compost made from the group’s waste food products. Under the new system, outdated food products such as packed lunches and delicatessen foods, collected under refrigeration once a day from stores by Seven-Eleven’s original waste collecting system, called the “eco distribution system,” which was established in 1994, are to be recycled fully by being processed into animal feed.

The waste food products will be sorted at Agri Gaia System’s recycling feed mill. Materials suitable for animal feed will be processed, while others will be composted or processed into methane gas to be used as supplementary fuel for the mill. Plastic food trays will be incinerated as an auxiliary fuel. Seven-Eleven intends to sell packed lunches and prepared food containing pork and poultry raised on the feed produced by this new recycling system.

Source credit: Japan for Sustainability. Image attribution: quotlumen.

For more tips on how to reduce, reuse and recycle your waste, visit the Zero Waste Singapore website.

Notes from the 13th ASEAN Summit (Part 3)

ASEAN Member Countries, Australia, China, India, Japan, Korea and New Zealand signed the Singapore Declaration on Climate Change, Energy and the Environment yesterday at the Third East Asia Summit (EAS) in Singapore. The Declaration reaffirms the need for countries in East Asia to tackle the “interrelated challenges of climate change, energy security and other environmental and health issues”. Some key issues that the countries commit to:

Stress that all countries should play a role in addressing the common challenge of climate change, based on the principles of common but differentiated responsibilities and respective capabilities; and that developed countries should continue to play a leading role in this regard;

Participate actively in the process of developing an effective, comprehensive, and equitable post-2012 international climate change arrangement under the UNFCCC process; and in this context, reiterate our support for the successful outcome of the 13th session of the COP to the UNFCCC and the 3rd MOP to the Kyoto Protocol to be held in Bali, Indonesia in December 2007;

Working towards achieving a significant reduction in energy intensity;

Cooperating for the development and use of civilian nuclear power, in a manner ensuring nuclear safety, security and non-proliferation, in particular its safeguards, within the framework of the International Atomic Energy Agency (IAEA), for those EAS participating countries which are interested.

Work to achieve an EAS-wide aspirational goal of increasing cumulative forest cover in the region by at least 15 million hectares of all types of forests by 2020;

Pooling our experiences, expertise and technology in areas such as urban planning including transportation, green building, water management, urban greenery and urban biodiversity conservation, sanitation and waste management, 3Rs (Reduce, Reuse and Recycle) and air, noise, water, and land pollution control;

Source: Singapore Declaration on Climate Change, Energy and the Environment. Image attribution: 13th ASEAN Summit.

Green efforts of Korea

At AsiaIsGreen, we are fans of Korea’s green efforts. So we are delighted when The Sunday Times published an article, Koreans trash the waste problem, which gave an insightful introduction to recycling in Korea.

We are most impressed with the recycling in restaurants and fast food outlets. Plastic containers and cups are replaced with paper products to facilitate recycling, and the restaurants can be fined if they do not recycle more than 90% of their used paper containers. Check out The Daily Kimchi for photos of sorting and recycling initiatives in restaurants. Read more